Summer is identified with high temperatures and this necessarily makes many and small meals. Snacks are a very good solution, as they are easy to transport and weigh, without weighing the stomach.
When they can be healthy and delicious, children become ideal and entertaining.
Such a recipe is also the current one, as our first Well B Retreat, the chef of the Thalatta Beach Hotel, made us delicious chocolate cereal bars that we were all attracted to.
Of course, we used our couverture with at least 60% cocoa content, which you can find here: https://wellb.gr/products/steviadarkchocolate
Let's go see the recipe! It is easy and you will love the result!
Heat the tahini and honey to a benn marie. Melt separately the couverture to another benn marie. Place nuts, cereals, oats and cranberries in a bass and add honey with tahini. Mix all of them until they are homogenized and then incorporate molten couverture. Spread on a pan, cut the bars and leave for at least 4 hours in the refrigerator to rest and tighten.
Recipe: Charalambos Flevari, Executive Chef Thalatta Hotel