Summer is officially here, and at B by Nadia Boule we’re working hard to keep up! First of all, a big Thank You to all of you who responded to our new endeavor and our passion for good nutrition through organic foods B by Nadia Boule.
In the coming days we'll be getting closer and closer to you, as we've started collaborating with a number of retail outlets and wine shops, and we'll be keeping you up to date on this through our e-shop!
And in addition to that, our team has grown! We're happy to announce that a new member or our team Katerina Vlachou, will be a key contributor to our blog.
Katerina is a molecular biologist (University of Crete) and nutritionist (University of Hertfordshire), and she will be explaining everything we need to know about nutrition. She'll be posting healthy recipes for sugar-free dishes and desserts, and she'll also be responding to the questions we all have about food and nutrition.
Get ready for the summer, which is already here, and for nutrition bursting with flavor and health.
Katerina, welcome to B by Nadia Boule!