The most delicious and healthy alternative burger version is here!
The quinoa burger will love you with their taste and they will love them both small and large. Very nutritious and full of nutrients!
They are very easy to make, ideal for children's parties and you will definitely make them over and over again!
For Berker Kinoas we will need: (about 5 portions)
- 250 gourd mushrooms
- 1 garlic clove
- 100 boiled boiled
- 60 gr toast
- some fleur de sel
- organic olive oil
- 1 / 2 and organic balsamic
- Small bakes for burger
- tomato on washers
- lettuce leaves
Run for Berger
Boil the queen for about 15 '.
Cut the mushrooms into washers. Place them together with garlic, salt, pepper and some olive oil and bake at 175 in the air for 20 until softened.
In a blender, add the mushrooms, quinoa, vinegar, some olive oil, toast and beat until a mixture is made. We see if he wants salt. Drop into the desired size and bake in a non-stick pan for 3-4 ' on each side until they get color.
At the same time, place the rolls in the oven for about 5 minutes until they get color.
At the same time, we make mayonnaise!
We will need:
- 1 egg yolk
- 60 g of organic olive oil
- 60 sunflower oil
- 1 / 2 and mustard
- 1 / 2 and organic vinegar
- 1 / 2 t smoked paprika
- the juice from 1 / 2 lemon
- Salt Pepper
Execution for homemade mayonnaise
First we place the egg yolks in an elongated pot that holds the rinse aid and add the mustard, the salt pepper, the vinegar and the lemon juice and mix.
Pour the sunflower oil with a very fine stream and then the olive oil. Finally, add the smoked paprika and add salt or pepper.
Once we have finished with all the ingredients, we start to create our burger.
Start with half of the bread rolls, put mayonnaise, lettuce, tomato and quinoa burger. Cover with the top of the bread roll, cut in the middle and serve!
Enjoy your amazing salad!
From food blogger Angeliki Tsoukalas