OUR FAVOURITE SUNDAY SNACK!
Lunch snacks and we left for a beach .. here again it is still summer ... !!
Rye bread toasted with low fat Greek yogurt (with vanilla and cinnamon for more flavor) , fresh figs, flaxseeds and greek fir organic honey.
The most delicious, refreshing and healthy way to feed my day!
Katerina Vlachou
Molecular biologist - nutritionist
Molecular biologist - nutritionist