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Vegan dishes

Quinoa with roasted vegetables

In this recipe combine all your fresh vegetables with quinoa.
Quinoa with roasted vegetables

Vegan dishes

Quinoa with roasted vegetables

Quinoa with roasted vegetables

Delicious dressing and fresh herbs will make your ingredients shine on this wonderful quinoa salad.

Materials (for 8 portions as accompanying):

  • 1 small eggplant, finely chopped
  • 1 medium zucchini, finely chopped
  • 1 medium sweet yellow pepper, finely chopped
  • 1 medium red onion, finely chopped
  • 1 mug of cherry tomatoes, cut in
  • 2 garlic cloves, cut into cubes
  • 4 and others extra virgin olive oil
  • ½ sp. salt blossom
  • ¼ sp. pepper
  • 3 mugs of vegetable broth
  • 1 - κι cups of quinoa, refined
  • 3 and others balsamic vinegar
  • ¾ sp. mustard Dijon
  • Or mug for any fresh basil, parsley or chives


Put the vegetables and garlic in a pan. Sprinkle with 2 tsp. extra virgin olive oil and add salt and pepper. Bake without covering it in 220 for 35-40 minutes or until tender. Stir once.

At the same time, in a large saucepan, boil the vegetable broth and add the quinoa. Then lower the temperature. Cover and simmer for 12 - 15 minutes or until liquid is absorbed. Remove from heat. Stir with a fork.

Transfer the vegetables and quinoa to a large bowl. Add vinegar, mustard and remaining oil. Put it over the vegetable mixture. Garnish with herbs and mix.



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